多菌补汤 Multi-Mushroom Nourishing Soup

多菌补汤
精选多种菌菇与传统草本食材搭配而成，汤头鲜甜浓郁，营养丰富，是日常养生与家庭炖汤的理想选择。

✨ 精选多种菌菇配搭
✨ 汤头鲜甜，自然甘香
✨ 简单炖煮，方便省时
✨ 适合全家大小享用

煮法：
1. 将肉类及药材洗干净。
2. 将2000ml清水倒入与药材相等高。
3. 用大火煮沸后，转小火煮2小时。
4. 如果用慢锅(Slow Cooker)，开大火煮4个小时。
5. 上桌前可加入盐，酱青，调味料 等等。

适合搭配：
- 鸡肉 - 排骨 - 瘦肉

让您轻松炖出一锅香浓鲜美的养生好汤。

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Multi-Mushroom Nourishing Soup
Carefully blended with a variety of premium mushrooms and traditional herbal ingredients, this soup offers a naturally sweet, rich, and flavorful broth. Packed with wholesome goodness, it is an ideal choice for daily nourishment and family meals.

✨ Premium blend of assorted mushrooms
✨ Naturally sweet and savory flavor
✨ Easy and convenient to prepare
✨ Suitable for the whole family

Cooking Instructions:
1. Rinse the meat and herbal ingredients thoroughly.
2. Add approximately 2000ml of water, ensuring the ingredients are fully covered.
3. Bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.
4. For a Slow Cooker, cook on High for approximately 4 hours.
5. Season with salt, soy sauce, or other preferred seasonings before serving.

Recommended Pairings
- Chicken - Pork Ribs - Lean Pork

Enjoy a rich, aromatic, and nourishing bowl of herbal mushroom soup with ease.