肉骨茶汤料包 Bak Kut Teh Herbal Soup Spice Pack

肉骨茶汤料包
精选传统肉骨茶香料与草本食材精心搭配，汤头浓郁醇香，香料层次丰富，简单炖煮即可轻松还原经典南洋风味，让全家享受一锅暖心美味。

✨ 精选传统肉骨茶香料配方
✨ 汤头浓郁醇香
✨ 香料层次丰富，风味十足
✨ 简单炖煮，方便省时
✨ 适合全家大小享用

煮法：
1. 将肉类及药材洗干净。
2. 将2000ml清水倒入与药材相等高。
3. 用大火煮沸后，转小火煮2小时。
4. 如果用慢锅(Slow Cooker)，开大火煮4个小时。
5. 上桌前可加入盐，酱青，调味料 等等。

适合搭配：
- 鸡肉 - 排骨 - 瘦肉 - 香菇 - 油菜

慢火细炖，释放浓郁香料风味，轻松煮出一锅经典南洋肉骨茶。

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Bak Kut Teh Herbal Soup Spice Pack
Carefully blended with traditional Bak Kut Teh herbs and aromatic spices, this spice pack creates a rich, flavorful broth with the authentic taste of a classic Malaysian-style herbal soup. Easy to prepare and perfect for home cooking.

✨ Traditional Bak Kut Teh herbal spice blend
✨ Rich and aromatic broth
✨ Authentic and well-balanced flavor
✨ Easy and convenient to prepare
✨ Perfect for everyday family meals

Cooking Instructions:
1. Rinse the meat and herbal ingredients thoroughly.
2. Add approximately 2000ml of water, ensuring the ingredients are fully covered.
3. Bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.
4. For a Slow Cooker, cook on High for approximately 4 hours.
5. Season with salt, soy sauce, or other preferred seasonings before serving.

Recommended Pairings
- Chicken - Pork Ribs - Lean Pork - Mushrooms - Leafy Vegetables

Slowly simmer to bring out the rich aroma and authentic flavors of traditional Bak Kut Teh.