双料白凤丸八珍汤 Double Bai Feng & Eight Treasures Herbal Soup

双料白凤丸八珍汤
精选双料白凤丸、八珍配方与传统草本药材精心搭配，汤头甘香醇厚，口感温润顺口。简单炖煮即可享用一锅暖心好汤，为日常饮食增添一份自然滋养。

✨ 双料白凤丸与八珍经典配方
✨ 汤头甘香浓郁
✨ 香气醇厚，口感顺口
✨ 简单炖煮，方便省时
✨ 适合日常享用

煮法：
1. 将肉类及药材洗干净。
2. 将2000ml清水倒入与药材相等高。
3. 用大火煮沸后，转小火煮2小时。
4. 如果用慢锅(Slow Cooker)，开大火煮4个小时。
5. 上桌前可加入盐，酱青，调味料 等等。

适合搭配：
- 鸡肉 - 鸡蛋 - 瘦肉

细火慢炖，让传统草本与食材自然融合，轻松品尝一锅甘香醇厚的经典药膳汤。

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Double Bai Feng & Eight Treasures Herbal Soup
Carefully blended with a traditional Double Bai Feng herbal formula, the classic Eight Treasures blend, and selected herbal ingredients, this nourishing soup delivers a rich aroma and naturally smooth, flavorful broth. Easy to prepare and perfect for everyday enjoyment.

✨ Traditional Double Bai Feng & Eight Treasures herbal blend
✨ Rich and flavorful broth
✨ Smooth taste with a comforting aroma
✨ Easy and convenient to prepare
✨ Suitable for everyday enjoyment

Cooking Instructions:
1. Rinse the meat and herbal ingredients thoroughly.
2. Add approximately 2000ml of water, ensuring the ingredients are fully covered.
3. Bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.
4. For a Slow Cooker, cook on High for approximately 4 hours.
5. Season with salt, soy sauce, or other preferred seasonings before serving.


Recommended Pairings
- Chicken - Eggs - Lean Pork

Slowly simmered to bring out the rich aroma and traditional flavors of this classic herbal soup.