甜当归汤 Sweet Angelica Soup (125g)
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- RM 27.90
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甜当归汤(125g)
精选当归及多种草本食材精心搭配，汤头清甜顺口，带有自然草本香气。适合日常炖煮、家庭共享，为每一餐增添温润甘甜的传统汤品风味。
✨ 精选天然草本食材
✨ 汤头清甜，风味自然
✨ 适合日常滋养与家庭炖汤
✨ 烹调简单，方便又省时
✨ 传统草本配方，轻松享用
煮法：
1. 将药材简单冲洗干净。
2. 加入约 1公升清水。
3. 大火煮滚后，转小火慢炖约 1.5–2 小时。
4. 若使用慢炖锅（Slow Cooker），请以 High 模式炖煮约 3–4 小时。
5. 可依个人喜好加入鸡肉、瘦肉或排骨一起炖煮。
适合搭配：
- 鸡肉 - 瘦肉 - 排骨
让甜当归汤轻松成为日常餐桌上的暖心汤品，以天然草本食材熬煮出甘甜顺口、适合全家共享的传统风味。
A carefully selected blend of Angelica root and premium herbs, creating a naturally sweet and aromatic soup. Perfect for everyday home cooking and family meals, bringing the comforting taste of traditional herbal soup to your dining table.
✨ Carefully selected natural herbs
✨ Naturally sweet and aromatic broth
✨ Ideal for everyday nourishment and family soups
✨ Easy to prepare and time-saving
✨ Traditional herbal recipe for everyday enjoyment
Cooking Instructions:
1. Rinse the herbs lightly before use.
2. Add approximately 1 litre of water.
3. Bring to a boil, then simmer over low heat for 1.5–2 hours.
4. For a slow cooker, cook on High for 3–4 hours.
5. Add chicken, lean meat, or pork ribs according to your preference.
Recommended Pairings
- Chicken - Lean Pork - Pork Ribs
Enjoy the comforting taste of Sweet Angelica Soup, crafted with natural herbs to create a rich, naturally sweet broth that's perfect for everyday family meals.
精选当归及多种草本食材精心搭配，汤头清甜顺口，带有自然草本香气。适合日常炖煮、家庭共享，为每一餐增添温润甘甜的传统汤品风味。
✨ 精选天然草本食材
✨ 汤头清甜，风味自然
✨ 适合日常滋养与家庭炖汤
✨ 烹调简单，方便又省时
✨ 传统草本配方，轻松享用
煮法：
1. 将药材简单冲洗干净。
2. 加入约 1公升清水。
3. 大火煮滚后，转小火慢炖约 1.5–2 小时。
4. 若使用慢炖锅（Slow Cooker），请以 High 模式炖煮约 3–4 小时。
5. 可依个人喜好加入鸡肉、瘦肉或排骨一起炖煮。
适合搭配：
- 鸡肉 - 瘦肉 - 排骨
让甜当归汤轻松成为日常餐桌上的暖心汤品，以天然草本食材熬煮出甘甜顺口、适合全家共享的传统风味。
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Sweet Angelica Soup (125g)A carefully selected blend of Angelica root and premium herbs, creating a naturally sweet and aromatic soup. Perfect for everyday home cooking and family meals, bringing the comforting taste of traditional herbal soup to your dining table.
✨ Carefully selected natural herbs
✨ Naturally sweet and aromatic broth
✨ Ideal for everyday nourishment and family soups
✨ Easy to prepare and time-saving
✨ Traditional herbal recipe for everyday enjoyment
Cooking Instructions:
1. Rinse the herbs lightly before use.
2. Add approximately 1 litre of water.
3. Bring to a boil, then simmer over low heat for 1.5–2 hours.
4. For a slow cooker, cook on High for 3–4 hours.
5. Add chicken, lean meat, or pork ribs according to your preference.
Recommended Pairings
- Chicken - Lean Pork - Pork Ribs
Enjoy the comforting taste of Sweet Angelica Soup, crafted with natural herbs to create a rich, naturally sweet broth that's perfect for everyday family meals.
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